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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Corn Chowder Recipe

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This recipe for Corn Chowder is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8-10 slices of bacon
1 onion
3 potatoes diced
2 cans of corn or 2 c. fresh corn
1 can creamed corn
1 tbsp. butter
1 qt. milk
1 - 2 c. half and half
2 tsp. salt or to taste
1/4 tsp. paprika
Directions:
Directions:
In a large pot fry bacon until crisp, remove and set aside for garnish. Add to bacon grease onions and potatoes. Saute until onions tender. Add remaining ingredients. Simmer, stirring often until potatoes tender. Salt to taste. Garnish servings with crumbled bacon. Good with a salad and corn bread.
Personal Notes:
Personal Notes:
Great on a cold winter day. If you want to lighten up this recipe use all milk and leave out the half and half. The Carroll's do prefer the thick and creamy version.

 

 

 

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