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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Taco Salad Recipe

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This recipe for Taco Salad is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 head iceberg lettuce chopped
1 bell pepper
1 tomato
grated cheese jack or cheddar
1 packet of taco seasoning
bag of taco chips
sour cream
refried beans
salsa
Directions:
Directions:
Brown ground beef and drain fat. Add taco seasoning and water from packet direction. You want your meat and seasoning a bit on the soupy side.
Chop lettuce, tomato, pepper and mix together in a large bowl. Sprinkle with cheese. Just before you are ready to sit down and eat add meat mixture. Toss well.
After serving; everyone can add what they like. Top with sour cream, refries, salsa, and then crunch chips on top.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Great quick meal and refreshing on a hot summer day.

 

 

 

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