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Peach Pudding Coffee Cake Recipe

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This recipe for Peach Pudding Coffee Cake is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16oz) can sliced peaches packed in fruit juice, drained and 1/4 c. liquid reserved
1/2 tsp. ground cinnamon
1 c. all-purpose flour
1 c. Splenda
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 c. fat-free milk
1/4 c. light margarine
1 Tbsp. cornstarch
1/2 c. water
Directions:
Directions:
Preheat oven to 350º. Spray an 8" X 8" baking dish with butter-flavored cooking spray. Arrange peaches in prepared baking dish. Sprinkle cinnamon evenly over top. In a medium bowl, combine flour 1/2 c. Splenda, baking powder, and baking soda. Stir in milk and margarine. Spread batter over top of peaches. In a small saucepan, combine reserved peach liquid and water. Stir in remaining 1/2 c. Splenda and cornstarch. Bring mixture to a boil stirring constantly. Pour boiling mixture evenly over top. DO NOT STIR. Bake for 45-50 minute.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
119 calories

 

 

 

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