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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
3 1/2 c. flour
2 tsp. baking soda
1/2 tsp. salt
1 tsp. each cinnamon, clove, nutmeg, ginger, allspice
mix dry ingredients together and add
4 eggs
1 c. oil
2 c. pumpkin
2/3 c. water
optional 1 c. walnuts
Directions:
Directions:
350º Bake 1 hour
Mix dry ingredients together and add remainder of ingredients. Mix well.
Grease and flour loaf pans.
Test to make sure completely baked after 1 hour of baking. Top should not be sticky.
Remove from pans and cool. Freezes well.
Number Of Servings:
Number Of Servings:
3 small loaves or 2 large
Personal Notes:
Personal Notes:
This has been a family favorite at Thanksgiving time. Makes a great gift for other families to enjoy. Make extra as it won't last.

 

 

 

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