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Pig Lick'n Cake Recipe

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This recipe for Pig Lick'n Cake is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
yellow cake mix
1 can mandarin oranges (not drained)
4 eggs
1/2 cup oil
1 pkg. vanilla instant pudding
1 can crushed pineapple
1 carton cool whip
Directions:
Directions:
Mix cake mix, oranges & juice, eggs, & oil.
Pour into a prepare (greased & floured) 9 x 13"pan, and bake at 350 degrees for 35 to 40 minutes. Icing; Drain & reserve juice of pineapple. With a mixer in a large bowl, mix dry instant pudding with about 3/4 of pineapple juice. Next stir in drained pineapple, then fold in carton of cool whip. Ice cooled cake and refrigerate

 

 

 

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