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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Charlene's Dirty Rice Casserole Recipe

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This recipe for Charlene's Dirty Rice Casserole is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 can beef consomme
1 can water
1 Tblsp dried parsley flakes
1 Tblsp. dried minced onion
1 Tblsp. worcestershire sauce
1 small can sliced mushrooms
1 C. rice, uncooked
Directions:
Directions:
Mix everything except rice in saucepan. Bring to a boil.
Put rice in a greased casserole dish. Pour boiling mixture
over rice. Cover and bake at 350 for about 40 minutes or
until liquid is absorbed.

 

 

 

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