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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Nanny's Garlic Bread Recipe

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This recipe for Nanny's Garlic Bread is from FOOD ART, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf (15 inches long) French bread
1 stick butter, melted
2 heads garlic, cloves peeled and minced
1/2 cup grated Pecorino-Romano cheese
Directions:
Directions:
Preheat the oven to 325 degrees F. Cut off the ends of the bread and slice the loaf in half horizontally. Brush the interior generously with the
melted butter. Spread the minced garlic, the grated cheese, and then the dill over the butter. Cut the bread into 1-inch slices before baking, which will make the sides of the bread brown and crispy. Place on a baking sheet, separating pieces lightly. Bake for 10 minutes, until crisp and browned (or broil for 2 to 3 minutes).

 

 

 

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