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Bloody Mary Recipe

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This recipe for Bloody Mary is from FOOD ART, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 46-ounce can tomato juice
1/2 cup beef bouillon
3 ounces (6 tablespoons) fresh lime juice
1/4 cup Worcestershire
2 teaspoons coarse salt
1 teaspoon coarsely ground pepper
1 teaspoon celery salt
1 teaspoon dillweed
1/2 to 1 teaspoon hot pepper sauce (such as Tabasco)
1 teaspoon creamy horseradish
1 quart vodka
Celery sticks
Lime wedges
Cucumber slices
Directions:
Directions:
In a large shaker or a jar with a tight-fitting lid, combine tomato juice, beef bouillon, fresh lime juice, Worcestershire, coarse salt, coarsely
ground pepper, celery salt, dillweed, hot pepper sauce and creamy horseradish. Shake well. Fill 12-ounce glasses with ice cubes. Add 3 ounces vodka to each and add spiced tomato juice to fill. Garnish with celery sticks, lime wedges and cucumber slices as desired.
Personal Notes: ***also look at Frank's Famous Bloody Mary's***

 

 

 

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