"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bloody Mary Recipe

  Tried it? Rate this Recipe:


This recipe for Bloody Mary, by , is from FOOD ART, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

k.r.d., sr
Added: Monday, September 1, 2008


One 46-ounce can tomato juice
1/2 cup beef bouillon
3 ounces (6 tablespoons) fresh lime juice
1/4 cup Worcestershire
2 teaspoons coarse salt
1 teaspoon coarsely ground pepper
1 teaspoon celery salt
1 teaspoon dillweed
1/2 to 1 teaspoon hot pepper sauce (such as Tabasco)
1 teaspoon creamy horseradish
1 quart vodka
Celery sticks
Lime wedges
Cucumber slices

In a large shaker or a jar with a tight-fitting lid, combine tomato juice, beef bouillon, fresh lime juice, Worcestershire, coarse salt, coarsely
ground pepper, celery salt, dillweed, hot pepper sauce and creamy horseradish. Shake well. Fill 12-ounce glasses with ice cubes. Add 3 ounces vodka to each and add spiced tomato juice to fill. Garnish with celery sticks, lime wedges and cucumber slices as desired.
Personal Notes: ***also look at Frank's Famous Bloody Mary's***




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!