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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Adobo (filipino chicken) Recipe

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This recipe for Adobo (filipino chicken) is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken legs or 1 package of chicken wings and drummies
1 c. vinegar
1.5 c. soy sauce
2 tbsp minced garlic
steamed white rice
Directions:
Directions:
place thawed chicken in dutch oven pan
pour vinegar in pan and add soy sauce (you may want to add less or more)
add garlic
Boil on high until chicken is fully cooked
Serve with steamed white rice
You can also use the sauce to cover your rice.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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