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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pork Chops in Onion Sauce Recipe

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This recipe for Pork Chops in Onion Sauce is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Pork Chops
1/2 t. Salt
1/4 t. Pepper
1 1/2 t. Flour
1 1/2 T. Oil
4 Small onions (thinly sliced)
1/2 c. Beer
1/2 c. Hot Beef Broth
1 t. Cornstarch
Directions:
Directions:
Season pork with salt and pepper, coat with flour.

Heat oil in heavy skillet. Add chops and fry each side for 3 minutes. Add onions, cook 5 minutes, turning chops once. Pour in beer and broth, cover. Simmer 15 minutes. Remove chops to a pre-heated platter. Season to taste.

Blend cornstarch with a small amount of cold water. Stir in sauce, cook until thick and bubbly. Pour over chops.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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