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Tuna Kebabs with Wasabi Mayonnaise Recipe

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This recipe for Tuna Kebabs with Wasabi Mayonnaise is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. Mayonnaise
4 t. Soy Sauce
1 1/2 t. Sugar
2 t. Fresh Lemon Juice
2 t. Wasabi Paste
12 oz Tuna Steak (cut into 1" cubes)
10 Bamboo Skewers (8" long. Soaked in water)

Directions:
Directions:
In a bowl stir together mayonnaise, soy sauce, sugar and lemon juice. Transfer 2/3 c. of this mayonnaise mixture to a small bowl and stir in wasabi paste. Chill this mixture covered for 1 to 24 hours. Stir tuna in the remaining 1/3 c. of mayonnaise mixture and marinade covered and chilled for the same length of time (1-24 hours). When ready to eat, prepare grill, tread tuna cubes on skewers and grill on an oiled rack until just cooked through (2-3 minutes on each side). Serve tuna kabobs with the chilled wasabi mayonnaise. Tossed green salad and French bread go well with this dish.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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