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Macaroni Beef Casserole Recipe

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This recipe for Macaroni Beef Casserole is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c oil
1 # ground beef
1 c chopped green peppers
1/2 c chopped onions
1 clove garlic (minced)
1 can tomatoes undrained
1 can tomato paste
1/2 tsp oregano leaves
1/2 tsp salt
dash of pepper
1 c (uncooked) elbow macaroni
1 c whole kernal corn (drained)
1 c shredded mozzarella cheese
Directions:
Directions:
In a lg. skillet, heat oil over medium heat. Add beef, green pepper, onion and garlic. Stir frequently. Cook 5 - 8 minutes or until lightly browned. Remove from heat. Stir in tomatoes, tomato paste, oregano, salt and pepper until well mixed. Cook macaroni in boiling, salted water according to pkg directions; drain. Add cooked macaroni and corn to skillet; toss to ;mix well. Spoon into ungrased 3 qt. casserole. Sprindle with cheese. Bake.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
35 - 45 minutes @ 350

 

 

 

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