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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Cauliflower Chowchow Recipe

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This recipe for Cauliflower Chowchow is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head cauliflower
4 carrots
1 sweet red pepper
1 cucumber
4 cup white vinegar
1 1/2 cup granulated sugar
1 tsp celery seed
1 tbsp mustard seed
1 tsp turmeric
Directions:
Directions:
Sterilize enough jars to hold 10 cups. Cut cauliflower into small florets. Slice carrots into 1/2 inch pieces. Cut red pepper into 1/2 inch pieces. You should have about 12 cups of cut vegetables. Place remaining ingredients in a large saucepan. Bring to a boil, stirring often to dissolve sugar. Add cut vegetables. Return to a boil. Boil gently for 3 minutes, stirring occasionally. Spoon vegetables into sterilized jars Top up with vinegar syrup, leaving a 1/2 inch headspace. Wipe rims clean and seal. Keep refrigerated or process in hot water for 15 minutes.

 

 

 

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