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Oysters on Toast Recipe

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This recipe for Oysters on Toast is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Oysters (As many as you like)
2-3 T. Butter
2 Slices Bread
Lemon
Directions:
Directions:
Open the oysters, reserving the liquid. Melt butter in a skillet and toss in the oysters. Stir fry no more than 40 seconds, depending on the size of the oysters. DO NOT OVER COOK. Toast the bread. Using a slotted spoon, remove the oysters from the skillet and pile them on the toast. Pour the reserved liquid into the pan, swirling in the butter. Pour over the oysters and enjoy.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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