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"The belly rules the mind."--Spanish Proverb

Swiss Steak Recipe

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This recipe for Swiss Steak is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c chopped onions
3 tbs. pure veg. oil
1/3 c flour
1/2 tsp salt
1/8 tsp pepper
Beef (1 slice) round or chuck, 1 1/2 - 2 " thick
2 tbs. prepared mustard
1 tbs. tomato paste
1 tbs Worcestershire sauce
dash liquid hot-pepper seasoning
1 can (10oz.) onion soup
1/2 water
Directions:
Directions:
Saute onion in hot oil in heavy kettle or dutch oven until soft. Mix flour, salt and pepper; pound into both sides of beef. Brown beef well on both sides in oil remaining in kettle. Add mustard, tomato paste. Worcestershire, hot pepper seasoning, onion soup, and water. Cover; simmer 2- 21/2 hours or until meat is tender when pierced with a fork. Remove meat to heated platter. Skim fat from gravy . Thicken gravy if desired, with flour mix to a smooth paste with a small amount of water.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
2 - 21/2 hours

 

 

 

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