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Sangria de Vino Tinto Recipe

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This recipe for Sangria de Vino Tinto is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Naranja dulce en rodajas
4 tazas de vino borgona Carlo Rossi o similar
2 onzas de licor con sabor a fruta (Cointreau)
1 1/2 taza de gaseosa con sabor lima-limón (7 Up o Sprite)
jugo de 1/2 limón
Opcional: manzanas rojas peladas y cortadas en trocitos
Directions:
Directions:
Cortar unas 4 rodajas de naranja sin pepas y ponerlas al fondo de una jarra. Presionar la naranja con un mortero sin deshacerla, pero sacándole jugo. Agregar el vino, la gaseosa, el licor de frutas
y el jugo de limón. Añadir manzana picada si se desea. Refrigerar y servir con hielo.

 

 

 

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