Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Zesty Corn Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zesty Corn Salad is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp olive oil
4 cups whole kernel
1/2 cup red onions,minced
1 tsp garlic,minced
1/4 tsp ground cumin
1/4 tsp chili powder
1 cup red pepper,diced
1 cup canned black beans,drained&rinsed
2 tbsp freshly squeezed lime juice
2 tbsp fresh cilantro,minced
1 tbsp hickory flavored barbecue sauce
1 tsp granulated sugar
salt & pepper to taste
Directions:
Directions:
In a large skillet; heat oil over medium-high heat. Add corn. Cook and stir until corn just begins to cook ,about 8 minutes or so. Add onions, garlic,
cumin and chili powder. Cook and stir 1 minute.
Remove from heat. Transfer corn mixture to large bowl. Add red pepper,beans,lime juice, cilantro, barbecue sauce, sugar, salt and pepper. Mix well. Cover and refrigerate for at least 2 hours before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

448W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!