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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Zesty Corn Salad Recipe

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This recipe for Zesty Corn Salad is from The Taylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp olive oil
4 cups whole kernel
1/2 cup red onions,minced
1 tsp garlic,minced
1/4 tsp ground cumin
1/4 tsp chili powder
1 cup red pepper,diced
1 cup canned black beans,drained&rinsed
2 tbsp freshly squeezed lime juice
2 tbsp fresh cilantro,minced
1 tbsp hickory flavored barbecue sauce
1 tsp granulated sugar
salt & pepper to taste

Directions:
Directions:
In a large skillet; heat oil over medium-high heat. Add corn. Cook and stir until corn just begins to cook ,about 8 minutes or so. Add onions, garlic,
cumin and chili powder. Cook and stir 1 minute.
Remove from heat. Transfer corn mixture to large bowl. Add red pepper,beans,lime juice, cilantro, barbecue sauce, sugar, salt and pepper. Mix well. Cover and refrigerate for at least 2 hours before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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