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Lemon Cheese Cake Recipe

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This recipe for Lemon Cheese Cake is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box graham crackers crushed
1/2 pound melted butter
small box lemon jello
3 Tbsp. lemon juice
1 8 oz. package cream cheese
1 cup sugar
1 tsp. vanilla
1 can cooled Milnot evaporated milk
Directions:
Directions:
Crust:
Mix graham crackers and melted butter together and press in a 9x13 pan. Bake 350 for about 5 min. and let cool.
Filling:
Add jello to one cup of boiling water add 3 Tbsp. lemon juice and let cool.
Cream together 1 8 oz. package of cream cheese, 1 cup sugar, and 1 tsp. vanilla. Add to the cooled jello.
Whip chilled Milnot and fold into mixture.
Pour into graham cracker crust and top with extra graham crackers.
Chill until set.

 

 

 

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