"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lemon Cheese Cake Recipe

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This recipe for Lemon Cheese Cake, by , is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Andrea Bradley
Added: Monday, September 1, 2008


1 box graham crackers crushed
1/2 pound melted butter
small box lemon jello
3 Tbsp. lemon juice
1 8 oz. package cream cheese
1 cup sugar
1 tsp. vanilla
1 can cooled Milnot evaporated milk

Mix graham crackers and melted butter together and press in a 9x13 pan. Bake 350 for about 5 min. and let cool.
Add jello to one cup of boiling water add 3 Tbsp. lemon juice and let cool.
Cream together 1 8 oz. package of cream cheese, 1 cup sugar, and 1 tsp. vanilla. Add to the cooled jello.
Whip chilled Milnot and fold into mixture.
Pour into graham cracker crust and top with extra graham crackers.
Chill until set.




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