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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Soup Recipe

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This recipe for Chicken Soup is from The Gabbert Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breasts
1 chopped onion
1 stalk of celery
2-3 diced carrots
4 bouillon cubes
1 cup taco sauce, 1/2 mild, 1/2 hot
1 1/2 cups minute rice
2 lbs. velvetta
salt and pepper
Directions:
Directions:
Boil chicken in 16-18 cups of water until done, remove chicken from bone set aside. Add carrots, celery, and onion to water, cook until tender.
Add back in the chicken, bullion cubes, taco sauce and velvetta. Let simmer. Add in minute rice until done, salt and pepper to taste.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hrs.
Personal Notes:
Personal Notes:
I thicken with a corn starch mixture.
About 2-4 Tbsp. of corn starch in a cup mixed with cold water. Stir in soup and boil until it thickens a little.

 

 

 

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