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Pernil Dominicano Recipe

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This recipe for Pernil Dominicano is from Los Sabores Tradicionales de la Familia Puppo, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pierna de chancho

Por cada libra de peso de carne agregar la siguiente
maceracion:

1/2 cucharita de sal
1 pizca de pimienta
1 cucharadita de aceite de mani
1 grano de ajo molido o 1 cucharadita de ajo fresco
1 cucharadita jugo de limon
1/4 cucharadita de oregano seco
Directions:
Directions:
Abrir hoyos pequenos en la carne e incorporar la maceracion.
Macerar y refrigerar por 24 horas. Retirar del refrigerador una
hora antes de hornear. Agregar 2 a 3 tazas de cerveza.
Hornear tapado en 350. Para el tiempo de coccion calcular 22
minutos por cada libra de peso. Destapar y dorar unos 15
minutos antes de terminar el tiempo de coccion.
Personal Notes:
Personal Notes:
Se puede utilizar pierna de chancho u hombro con hueso o
deshuesado.

 

 

 

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