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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Angelo Recipe

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This recipe for Chicken Angelo is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8oz fresh sliced mushrooms
4 large boneless/skinless chicken breast halves
2 eggs, beaten
1 cup bread crumbs
2 Tbls butter
6oz mozzarella cheese
3/4 cup chicken broth
Directions:
Directions:
Place half of sliced mushrooms in a baking dish. Dip chicken into egg and roll in bread crumbs. Melt butter in skillet and brown chicken on both sides. Place on top of sliced mushrooms. Cover with remaining mushrooms and top with cheese. Add chicken broth to pan. Bake at 350º for 30-35 minutes.

Good served over cooked rice or noodles.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a quick and easy recipe.

 

 

 

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