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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Pie-Peach Preserves or jelli Recipe

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This recipe for Pie-Peach Preserves or jelli is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 fresh peaches, pitted and chopped
4 1/2 cups white sugar
1 (2 oz) pkg dry pectin
Directions:
Directions:
Crush 1 cup chopped peaches in the bottom of a large saucepan.
Add remaining peaches, and set pan over medium-low heat.
Bring to a low boil, and cook for about 20 minutes or until peaches become liquid (my family likes a few bits of peach left) .

Pour peaches into a bowl, and then measure 6 cups back into the pan.
Add sugar, and bring to a boil over medium heat. Gradually stir in dry pectin, and boil for 1 minute.

Remove from heat after 1 minute, and transfer to sterilized jars.
Process in hot water bath canner for 10 minutes.
Let cool, and place on shelf.
Number Of Servings:
Number Of Servings:
64
Preparation Time:
Preparation Time:
ready in 2 hours
Personal Notes:
Personal Notes:
allrecipes.com
4 of 5 by 11 members

 

 

 

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