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"Do vegetarians eat animal crackers?"--Unknown

Fresh Dungeness Crab Recipe

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This recipe for Fresh Dungeness Crab is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Dungeness Crab
Rock Salt
Directions:
Directions:
This dish is best prepared outside, it will really make the house stink. In a large pot bring several gallons of water to a rolling boil. Add 1 c. salt for every gallon of water. Plunge crab into pot, cover and cook 20 minutes. Start the time when you cover with the lid. Remove crab, crack (clean) and serve while warm. No need for butter, is has a buttery flavor naturally.
Number Of Servings:
Number Of Servings:
1/2 crab per person
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
We served this for Christmas Eve dinner with fresh sour dough bread.

 

 

 

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