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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cherry Dessert Recipe

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This recipe for Cherry Dessert is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans Prepared Cherry Pie Filling (1 lb. 5 oz.)
1/2 t. Cinnamon
1/4 t. Almond Extract
*1 Package (9 oz.) White or Yellow Cake Mix
1/2 c. Melted Butter
1/2 c. Sliced Almonds
Directions:
Directions:
Combine first 3 ingredients and spread into a 9X13 baking pan. Sprinkle dry cake mix over the top, drizzle with melted butter, sprinkle with almonds. Bake at 375º for 35 minutes. Cool at least 30 minutes before serving with Cool Whip or vanilla ice cream.

* 2 c. of mix from a large box of cake mix will equal the same amount.
Number Of Servings:
Number Of Servings:
6 Carroll size
Preparation Time:
Preparation Time:
15 minutes, plus cooking time

 

 

 

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