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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sausage Chili And Cheese Tartlets Recipe

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This recipe for Sausage Chili And Cheese Tartlets is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 pound breakfast sausage
1/2 cup medium bottled salsa ( not the chunky type)
1/2 cup Monterey Jack cheese shredded
1/2 cup Sharp Cheddar cheese shredded
1/2 of a 4 oz can of green chilies
olive oil
24 won-ton wrappers
sour cream
Directions:
Directions:
Cook sausage in heavy skillet over medium-high heat until no longer pink, breaking up with a fork. Drain off fat. Add salsa, cheeses and green chilies to skillet and simmer until mixture thickens, about 5 minutes. Cool completely.
Preheat oven to 350º. Brush mini- muffin cups with olive oil. Press 1 wonton wrapper with a generous tablespoon of mixture. Bake until wonton wrapper edges begin to brown, about 10 minutes. Transfer tartlets from muffin cups to baking sheet. Bake tartlets until bottoms are crisp, about 10 minutes. Transfer to serving platter and place a dollop of sour cream on each.
Personal Notes:
Personal Notes:
Yum, Yum! always a hit at our family functions. I usually double the batch.

 

 

 

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