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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Scotch-A-Roos Recipe

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This recipe for Scotch-A-Roos is from The brigan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup karo syrup
1 cup peanut butter
7 cups rice crispies
1/2 bag butterscotch chips
1/2 bag chocolate chips
Directions:
Directions:
In saucepan melt over low heat sugar, karo syrup, peanut butter. take off heat and mix in rice crispies. Press into a 9x13 buttered pan. Now melt both flavors of chips together in saucepan. Pour onto rice crispies and spread over evenly. Put into fridge to cool.

 

 

 

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