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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken and Dressing Casserole Recipe

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This recipe for Chicken and Dressing Casserole is from HSC Families Cooking for a Cause, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Chicken Breast / or your choice (cooked and deboned)
1 pkg. Pepperidge Farm Cornbread stuffing mix
( save 1/2 cup)
1 stick margarine
1 Egg slightly beaten
1 small onion (sautéed)
pinch sage, salt
2-1/2 c. Chicken Broth
1 can Cream of Chicken Soup ( I usually use two)
Directions:
Directions:
Mix stuffing, egg, chicken broth, onion,sage and salt together well set a side. Place margarine in baking dish, place in oven until melted. Add chicken to margarine, then pour stuffing mixture on top of chicken, then mix soup with 1 tbsp. broth pour on top of stuffing mixture. Sprinkle with remaining stuffing mix. Bake @ 350º for 35 minutes.

 

 

 

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