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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheesy Potatos Recipe

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This recipe for Cheesy Potatos is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cheddar cheese soup
1 cup sour cream
½ cup softened margarine
¼ cup chopped onion
¾ cup crushed potato chips
1 (28-oz.) pkg. Frozen O’Brien hash browns
salt to taste

Directions:
Directions:
Combine soups, sour cream, margarine, onion, and salt in a large bowl. Stir in potatoes. Pour into a greased 9 x 13 baking dish and sprinkle chips on top. Bake uncovered at 350º for 50-60 minutes or until tender.

 

 

 

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