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Crabmeat West Indies Recipe

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This recipe for Crabmeat West Indies is from FOOD ART, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Lump Crabmeat
1 medium white onion, chopped
1/2 cup olive oil
3 oz. cider vinegar
1 Tbs. very small capers
1/2 cup water
1/4 tsp. salt
4 drops Tabasco
Directions:
Directions:
Blend all ingredients together in a non-metallic bowl. Cover and refrigerate for two hours to overnight. Serve cold on a lettuce leaf or a
thick slice of ripe tomato.

 

 

 

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