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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Stuffed Flank Steak Recipe

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This recipe for Stuffed Flank Steak is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Flank Steak
1/2 t. Salt
1/4 t. Pepper
1 t. Dijon Mustard

1 Box Stove Top Stuffing

3 Strips of Bacon (cubed)
2 Small Onions
1 c. Beef Broth

1 t Dijon Mustard
2 T. Catsup
Directions:
Directions:
Lightly salt and pepper steak on both sides. Spread one side with mustard.

Prepare stuffing. Spread on mustard side of steak. Roll steak up like a jelly roll, tie with string.

Cook bacon in a Dutch oven or heavy casserole dish. Add meat roll and brown on all sides, approximately 10 minutes. Add onions and saute another 5 minutes. Pour in beef broth, cover and simmer for 1 hour. Remove meat to preheated oven and keep warm. Season pan juices with mustard, salt and pepper to taste, stir in catsup. Slice meat and serve with gravy.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes plus cooking time
Personal Notes:
Personal Notes:
Was Jimmy's favorite meal to cook for us when he lived with us in Arrowbear.

 

 

 

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