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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mid-Season Teal Recipe

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This recipe for Mid-Season Teal is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Teal
4 Celery Stalks (Chopped)
1 Medium Onion (Chopped)
Salt
Onion Salt
Garlic Powder
Celery Seed
6 Slices of Bacon (cut in half)
Directions:
Directions:
Cover inside of teal with salt. Stuff with celery and onions Cover with salt and sprinkle with onion salt, garlic powder and celery seed. Place one piece of the halved bacon on each side of the breast. Put in broiler pan and cover the bottom of the pan with water. Cook at 350º for 2-3 hours.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes plus cooking time
Personal Notes:
Personal Notes:
Excellent way to fix wild duck.

May substitute apples for celery stalks.

 

 

 

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