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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

French Toast Recipe

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This recipe for French Toast is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Slices Bread
1 Egg
Milk
1 t. Vanilla Extract
Cinnamon
Directions:
Directions:
Combine egg, a dash of milk, vanilla and cinnamon in a bowl and beat well. Dip bread in mixture and fry in butter until brown. Serve with powdered sugar or syrup.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Wesley's favorite breakfast.

 

 

 

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