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Fried Eggplant Recipe

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This recipe for Fried Eggplant is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Eggplant
1 Egg
1 c. Saltine Cracker Crumbs
Oil
Salt
Pepper
Directions:
Directions:
Slice eggplant into 1/2 inch pieces. Crack egg into dish and add a little milk. Whisk the egg and milk until thoroughly combined. Dip eggplant slices in egg mixture and coat with cracker crumbs. Fry in oil until golden brown. Add salt and pepper to taste.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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