Corned Beef Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 Corned Beef Brisket (see Home Corned Beef Recipe, pg. 79)
1/2 c. Honey
1/4 c. Mustard
1 T. Mustard Seed
8 Red Potatoes
1 lb. Carrots
2 Medium Onions
1 Head Cabbage
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Directions: |
Directions:Place brisket in a pot of fresh water and soak for an hour. Replace water and soak and additional hour. Then boil un-covered for 1 1/2 hours or until the brisket begins to fall apart. Remove brisket from water and place in a baking dish. Whisk together honey, mustard and mustard seed in a small dish, then pour over brisket. Place in an 350º oven. Put potatoes and onions in the brisket pot and continue to boil for 10 minutes. Then add carrots and cook another 10 minutes. Add cabbage and continue another 10 minutes. Remove brisket from oven, slice across the grain of the meat and serve with the vegetables. |
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Number Of
Servings: |
Number Of
Servings:5 |
Preparation
Time: |
Preparation
Time:3 hours, 30 minutes |
Personal
Notes: |
Personal
Notes: Traditional St. Patty's day meal at the Carroll house.
This is even better when you use my home cured corned beef (page 79).
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