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Mole Style Enchilada Sauce (AKA Turkey Enchilada Sauce) Recipe

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This recipe for Mole Style Enchilada Sauce (AKA Turkey Enchilada Sauce) is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Oil
2 Medium Onions
2 Cloves Garlic
2 Sprigs Parsley
2 c. Tomato Paste (1 large, 1 small can)
3 c. Water
2 t. Vinegar
1 t. Salt
1 t. Oregano
2 t. Sugar
1/4 t. Cayenne Pepper
4 t. Chili Powder
1/4 t Cinnamon
2 t. Hershey Cocoa
Directions:
Directions:
Heat oil in skillet and add onion, parsley and tomato paste. Simmer about 3 minutes, then add remainder of ingredients. Bring to a boil, cover, and simmer 15 minutes. Cool a little and run through blender.

See Turkey Enchilada recipe on page 124.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
All time family favorite.

 

 

 

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