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"The belly rules the mind."--Spanish Proverb

Clam Dip Recipe

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This recipe for Clam Dip is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Large Package Cream Cheese (8 oz)
1 Can Chopped Clams (Drained. Save liquids)
Garlic Salt
Worcestershire Sauce
Lemon Juice
Directions:
Directions:
Mash softened cream cheese. Add garlic salt (about 1/4 t. to start) and Worcestershire sauce (about 1/4 t.) and the juice from a 1/2 of a lemon. Mix well and thin to desired texture with clam juice. Add drained clams. Taste and adjust spice according to your tastes. Chill until ready to serve. Serve with Ruffles Potato Chips.
Number Of Servings:
Number Of Servings:
1 small bowl.
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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