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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Brownies Recipe

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This recipe for Chocolate Brownies is from The Carroll Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
3/4 c. Sugar
1 t. Vanilla
1/2 c. Melted Butter
3/4 c. Ghiradeli Ground Chocolate
2/3 c. Un-Sifted Flour
1/4 t. Baking Powder
1/4 t. Salt*
1/2 c. Chocolate Chips or nuts
Directions:
Directions:
In one bowl, stir eggs, sugar, vanilla and butter. In a second bowl sift ground chocolate with flour, baking powder and salt. Stir contents of the wet bowl into the dry ingredient bowl and stir well. Add chocolate chips (or nuts i.e. walnuts, almonds).

Spread mixture into a well greased 8 or 9 inch square pan and bake at 350º for 20-30 minutes.
Number Of Servings:
Number Of Servings:
4 (Carroll size)
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
For a real unique taste, I use course ground Pink Himalayan Sea salt (aka Human salt).

 

 

 

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