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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Nut Balls Recipe

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This recipe for Nut Balls is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine, softened
3 T. sugar
1 t. vanilla
11/2 c. self-rising flour
1 c. pecans, chopped
1 or 2 c. powdered sugar
Directions:
Directions:
Mix all ingredients well and roll into walnut sized balls. Place balls on cookie sheet and bake at 350º for about 20 minutes. Roll in powdered sugar while still hot. Let cool. Roll again.

 

 

 

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