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Lemon Pie Recipe

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This recipe for Lemon Pie is from The Pingel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons cornstarch
1 cup sugar
1 cup boiling water
4 egg yolks
2 tablespoons butter
4 tablespoons lemon juice
Pinch of salt
3 egg whites
2 1/2 tablespoons sugar
Directions:
Directions:
Combine cornstarch and cup of sugar. Add water slowly, stirring constantly until thick and smooth. Add slightly - beaten egg yolks, butter, juice and salt. Cook 2 to 3 minutes. Pour into a baked pie shell. Cover with meringue made from 3 egg whites beaten stiff and 2 1/2 tablespoons of sugar. Bake at 400º untilgolden brown.

 

 

 

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