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"Hunger is the best sauce in the world."--Cervantes

Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The Pingel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cooked, mashed sweet potatoes
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/3 cup milk
1/2 cup butter OR margarine

Topping:
1 cup firmly packed brown sugar
1/3 cup all-purpose flour
1/3 cup butter OR margarine, melted
1 cup finely chopped pecans
Directions:
Directions:
In a large bowl, combine sweet potatoes, sugar, eggs, vanilla, milk and butter; beat with electric mixer until smooth. Spoon into a greased, shallow, 2-quart casserole.

To make the topping: Combine brown sugar, flour, butter and pecans. Sprinkle over top of sweet potato mixture. Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
8 to 10

 

 

 

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