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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Powdered Chocolate Milk Recipe

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This recipe for Powdered Chocolate Milk is from The Pingel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 # (4 cups) instant dry milk
1 1/2 cup sugar
1 cup cocoa
1/4 tsp. salt
Directions:
Directions:
Sift several times, store in jar with tight fitting lid.

Use 3 heaping tsp. (or 3 level tbsp. to a cup).

Add hot water to make a paste - then add remaining hot water.

 

 

 

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