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Mom"s Pecan Pie Recipe

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This recipe for Mom"s Pecan Pie is from The Burritt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For One 9" pie crust:
1 cup sifted flour
1/2 tsp. salt
1/2 c. shortening
3 to 4 tbsp. water

For Filling: Beat first six ingredients together and fold in the pecan halves. Bake at 375 40-50 mins.
3 eggs
2/3 c. sugar
1/3 tsp. salt
1/2 c. butter (melted)
1 c. dark corn syrup
1 tsp. vanilla
1 c. pecan halves
Directions:
Directions:
For Pie Crust:
Mix together flour and salt, cut in shortening with a pastry blender, sprinkle water and mix lightly until you can form a ball. Flour your surface and rolling pin. Handle dough gently and roll out, being sure that you are able to move it around. Use more flour if necessary. Using a spatula loosen the dough, and gently fold in half. Place in pie pan and unfold.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
The filling is quick, the pastry longer
Personal Notes:
Personal Notes:
This is always requested at Thanksgiving. Enjoy and don't worry about the calories.

 

 

 

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