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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 can creamed corn
1 can corn undrained
1/2 cup melted butter
1 cup sour cream
1 cup shredded cheddar
1 small pkg corn muffin mix
Directions:
Directions:
Beat eggs, stir in creamed corn, corn and butter. Add sour cream. Fold in muffin mix and salt and pepper to taste. Pour into greased casserole dish. Sprinkle with cheese. Bake at 350º for 35 minutes or until golden brown.
Personal Notes:
Personal Notes:
I have found that some casserole dishes are too deep and may require a longer cooking time.

 

 

 

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