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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Beef & Caramelized Onion Sandwich Recipe

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This recipe for Beef & Caramelized Onion Sandwich is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Caramelized onions:
3 Tbsp butter
1 Tbsp oil
2 Tbsp brown sugar
3 medium onions
2 Tbsp red wine

Sauce:
1/2 cup sour cream
1 Tbsp horseradish
1/2 tsp salt

Sandwich:
1 loaf French bread
1 1/2 cup firmly packed baby spinach
1 lb. sliced beef
Directions:
Directions:
Caramelize onions w/ first 4 ingredients. Add wine after 10 minutes. Cut bread in half length-wise. Spread sauce on both sides. Place spinach on bottom half and beef on top of that. Top with onions and other half of bread. Secure with toothpicks and cut accordingly.

 

 

 

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