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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Dill Dip Recipe

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This recipe for Dill Dip is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz sour cream
1 1/2 cup mayo
2 tsp dill weed
2 Tbsp onion flakes
2 Tbsp parsley
1 small jar chipped beef
Directions:
Directions:
Dice chipped beef. Add all ingredients together and chill for at least an hour. Hollow out rye bread boat. Cube bread. Fill the boat with dip and serve with cubed bread.

 

 

 

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