Famous Pumpkin Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3/4 cup sugar
1/2 tsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground ginger
1/4 tsp. ground cloves
2 large eggs
1 can (15 oz.) LIBBY'S 100% Pure Pumkin
1 can (12 fl. oz.) NESTLE CARNATION Evaporated Milk
1 unbaked 9-inch (4 cup volume) deep-dish pie shell
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Directions: |
Directions:MIX sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
POUR into pie shell.
BAKE in preheated 425º oven for 15 minutes. Reduce temp. to 350º; bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. |
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Number Of
Servings: |
Number Of
Servings:8 |
Personal
Notes: |
Personal
Notes: Do not freeze as this will cause the crust to seperate from filling.
1 3/4 tsp. pumpkin pie spice may be substituted for the cinnamon, ginger & cloves, however, the taste will be slightly different.
FOR 2 SHALLOW PIES: substitute two 9-inch (2-cup volume) pie shells. Bake in preheated 425 oven for 15 min. Reduce temp. to 350 temp; bake for 20-30 min. or until pie tests are done.
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