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Ham and Broccoli Bake Recipe

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This recipe for Ham and Broccoli Bake is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 ounce package frozen broccoli
1/4 C. chopped onion
2 T. margarine
1 can cream of mushroom soup
1 can cream of celery soup
1 soup can water or milk
1 C. (4 ounces) shredded cheddar cheese
3 C. cooked cubed ham
2 C. minute rice
1 1/2 tsp. worchestershire sauce
Directions:
Directions:
Cook frozen broccoli according to package directions, drain. In saucepan, cook onion in margarine until tender. In large mixing bowl stir together soups, milk, and cheese. Add drained broccoli, onion, ham, uncooked rice, and worchestershire sauce, then mix well. Bake in 2 1/2 quart casserole at 350º until rice is done, 45 to 50 minutes
Number Of Servings:
Number Of Servings:
10

 

 

 

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