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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 T. firm margarine or butter
1 C. baking mix
2 T. milk

Filling:
1/4 C. margarine or butter
1/4 C. baking mix
1/2 tsp. parsley flakes
1 C. chicken broth
1 C. frozen vegetable mixture (any style)
1 C. cooked chicken
1/2 C. baking mix
1/3 C. milk
1 T. margarine or butter, melted
Directions:
Directions:
Heat oven to 400º. Prepare crust by cutting margarine into baking mix in a small bowl. Stir in milk. Pat dough on bottom and up to rim of 9-inch pie place. Bake 5 minutes. After preparing crust, melt 1/4 cup margarine in 2 quart saucepan. Stir in 1/4 cup baking mix and parsley. Cook, stirring constantly, until bubbly; remove from heat. Stir in chicken broth and vegetable mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken; heat through. Pour mixture into crust. Stir remaining ingredients until smooth. Pour over chicken mixture. Bake 25 to 28 minutes or until crust is golden brown.
Number Of Servings:
Number Of Servings:
6

 

 

 

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