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Monkey Bread Recipe

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This recipe for Monkey Bread is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tubes buttermilk biscuits
1 1/3 C. sugar
2 tsp. cinnamon
1 stick butter
1 tsp. vanilla
Directions:
Directions:
Cut biscuits into fourths. Mix 2/3 cup sugar and 1 tsp cinnamon. Roll each biscuit piece into mixture. Drop biscuit pieces into greased 12 cup bundt pan. Combine remaining sugar, cinnamon, butter, and vanilla in sauce pan. Bring to a boil over medium heat. Pour syrup over biscuits. Bake 40 minutes at 350º. Turn immediately onto a plate and serve warm.

 

 

 

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