"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Dirty Risotto Recipe

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This recipe for Dirty Risotto, by , is from The Melvin-Sebastian Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rita Melvin
Added: Friday, August 29, 2008


2 + TBSP butter
chopped pancetta (1/4 lb)
Italian sausage (3 removed from casing, chopped up)
1 med to lrg chopped onion
1/2 chopped green bell pepper
1/2 chopped red bell pepper
8 oz. chopped button mushrooms
1 1/2 cps Arborio rice
3/4 to 1 cp. white wine
3 to 5 cups chicken broth

Melt butter in large saucepan and
Add: chopped pancetta, then sausage
add chopped onion and chopped bell pepper
add chopped mushrooms
saute' all in saucepan then
add 1 1/2 cp Arborio Rice (Stir)
Add white wine and stir
start adding chicken broth 1 cp. at a time
keep stirring until the broth is used up and the rice is done and creamy.

Number Of Servings:
Number Of Servings:
4 to 5




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